My kids have been raiding my cookie dough! Darn it!
See, a few weeks ago, as I was browsing recipes in a magazine, I thought it would be a great idea to stock up cookie dough ahead of holiday time, and assorted ingredients to make other deserts. I mean, don't we (women) go through enough stress during the holidays, sorting out our shopping lists, for groceries and for gift giving; driving through traffic and visiting busy stores, which even inside seem like rush hour at only 3:00 o'clock in the afternoon? With all the cooking we must do to provide for our family, potatoes to peel, basting turkeys, and ensuring there aren't lumps in the gravy, wouldn't it be great when we settle down on a cool evening to pop a tray of cookies already prepared weeks in advance?
Such was my thinking. However, yesterday my daughter Kayla admitted to snagging part of a roll of oatmeal cookie dough and tattled too of how her brother ate some too. Ok, my little snitches... won't you please leave the rest for the family? And don't you know how raw egg in it isn't good for you? I know... cookie dough is tempting to eat. But resist the urge. Please.
Now, I love this holiday time, when baking can be fun and creative. I love sitting cozy on the couch at night, with a cup of hot cocoa or even flavored coffee, and munch down on a tasty treat fresh from the oven. There are so many varieties of breads, cookies, pies and deserts to make, it can get crazy choosing a favorite, but keeping recipes simple and easy are always best.
So I'd like to share a few of my favorites as we wind into Thanksgiving week and into the wonderful time of Christmas. Perhaps even until New Years Eve too, when we all stop to reflect on the past year and what lies ahead. I'm grateful, as always, for the loyal readers who stop often to read my blog and I'm happy to share these delightful recipes with you. If you have a recipe you'd like to share in return, just leave it in the comment. So enjoy, be safe if you travel, and God bless.


Oatmeal Cookies
Ingredients:
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup shortening
1/4 cup butter or margarine
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 egg
2 tablespoons milk
1/2 tsp vanilla
1 cup quick-cooking rolled oats
1/4 cup chopped walnuts (optional)
Stir together flour, baking powder, baking soda, and 1/4 tsp salt. In mixer bow beat shortening and butter for 30 seconds; add sugars and beat till fluffy. Add egg, milk, vanilla; beat well. Add dry ingredients into beaten mixture until well combined. Pour in oats and walnuts. Chill dough 2 hours; form 1 inch balls. Dip tops of balls in additional granulated sugar if desired. Place on ungreased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes. Makes 36.
Peanut Butter Cookies
Ingredients:
1 1/4 cups all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine
1/2 cup of peanut butter
1/2 cup of granulated sugar
1/2 cup packed brown sugar
1 egg
1/2 tsp vanilla
Stir together flour, soda, and salt. In a mixer bowl beat butter for 30 seconds. add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined. Shape dough into one inch balls; roll in granulated sugars if desired. Place 2 inches apart on an ungreased cookie sheet; criss-cross with the tines of a fork. Bake at 375 degrees oven about 10 minutes. Cool about 1 minute before removing to a wire rack. Makes 48.

One of my favorite childhood memories is having a cup of hot cinnamon cocoa, carefully simmered on the stove with cinnamon sticks included with the cocoa. As he milk simmers, the sticks get really soft and you can pour it into a cup. It blends very well with the melting marshmallows my mother use to add on top. The cup of hot chocolate was a delightful treat. Now, when I want to take a fast trip down memory lane, this is an easy version:
Take about two cups of milk and simmer it on low on top of the stove in a pan. Add about two to three tablespoons of Hershey's Cocoa and a dash of salt. Stir very well until the cocoa is blended into the milk. Keep stirring so the milk doesn't scald. Add a dash or two of ground Cinnamon. When the milk is heated all the way through, add a dash of vanilla. Pour into your favorite holiday mug, add marshmallows or whip cream to top, and enjoy. It's a great treat to enjoy with your young ones.






